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	<title>Comments on: Turkey Chili</title>
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	<description>Crock Pot and Slow Cooker Recipes</description>
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		<title>By: The King of Crock</title>
		<link>http://www.thecrockpotblog.com/turkey-chili/comment-page-1/#comment-424</link>
		<dc:creator>The King of Crock</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:27:47 +0000</pubDate>
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		<description>Excellent Recipe.  

One suggestions I would make is to try shredding the turkey rather than cubing it.  Pulling the meat apart with forks allows for the natural texture of the bird to stay in tact and hold the flavor better.

Enjoy!</description>
		<content:encoded><![CDATA[<p>Excellent Recipe.  </p>
<p>One suggestions I would make is to try shredding the turkey rather than cubing it.  Pulling the meat apart with forks allows for the natural texture of the bird to stay in tact and hold the flavor better.</p>
<p>Enjoy!</p>
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