This recipe makes a great appetizer or party treat.

What You Need

1 1/2 c of your favorite barbeque sauce
10 oz apple jelly
2 tbsp tapioca, optional, to thicken sauce
1 tbsp vinegar
1 egg, beaten
1/4 c seasoned bread crumbs, fine
2 tbsp milk
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp onion powder
1 lb ground turkey

How To Make It
In a medium sized crock pot stir together barbecue sauce, jelly, tapioca (if used), and vinegar.
Cover and cook on high while preparing the meatballs.
In a large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder.
Add ground turkey and mix together well.
Shape the ground turkey mixture into 1/2 to 3/4-inch meatballs.
Spray a 12-inch non-stick skillet with cooking oil spray.
Add meatballs and brown on all sides over med. heat.
Drain the turkey meatballs well and pat dry of any excess oil.
Add meatballs to the crock pot and stir gently to cover with the sauce.
Cover the crock pot and cook on high for 1 1/2 to 2 hours.

Tips:

This recipe makes about 30 turkey meatball. You can double all ingredients and use a larger crock pot to make 60 meatballs.